Focused on seasonally, organically, locally and ethically sourced dishes; this blog is interspersed with posts on gardening, seed saving, soap making and Food Ethics.
I love food from Buffalo, especially good food like my family got dished at The Whole Hog Truck at the Taste of Diversity Festival yesterday. Kathleen Haggerty's pulled pork sandwich, BBQ smothered sweet potato fries and beans with greens were hands down best BBQ we've had in a while! To top it all they're going for local and sustainable sources too - so it's win win for everyone! I recommend friending the folks in the truck to get the low down on all of their deliciousness.
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